Home » Uncategorized » You are here
by 9th Dec 2020

Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Loosen the galettes with a metal spatula so they don't stick to the paper. Fold the pastry edge up and over the apples to create a 1-inch border. Easy, scrumptious, and crusty APPLE GALETTE makes the fall season even cozier with just a few simple ingredients. Quick, easy and delish! Our 22 Best Crock Pot and Slow-Cooker Recipes. Peel the apples and cut them in half through the stems. Add 1/2 cup cold butter and cut into dry ingredients until it resembles coarse meal. Dairy. Wrap the pastry in plastic or wax paper and refrigerate until chilled. Slice the apples crosswise in 1/4-inch-thick slices. Galette: In a large bowl, combine 2 1/2 cups flour, 3 tablespoons sugar, and salt. Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you. Line a baking sheet with baking parchment. I've used gala and granny Smith apples and they were delicious. It’s meant to be a simple, unfussy dessert; apple slices baked under a buttery crust under a blanket of Calvados-spiked cream. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. but delicious..  light years ahead of any store bought cake or pie...my second time should be better. Rotate the pan once during cooking. Lastly, cook at least an hour, so it is golden brown....and then....wow! Baking & Spices. Crecipe.com deliver fine selection of quality French apple galettes recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. The next day, roll it out slightly to make it more flat, even and square. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. Copyright © 2011 by Jacques Pépin. Your family and friends won’t be able to stop eating this scrumptious galette! Rustic French Apple Galette is a different take on a classic Apple pie. Transfer the pan to a rack and let the galette cool. When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Place the dough on a piece of parchment paper. Peel, halve and core the apples and slice them crosswise 1/4 inch thick. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. French apple galettes recipe | ina garten | food network recipe. 3/4 cup Apricot jelly or warm sieved apricot jam. Preheat the oven to 400°. Using a 10-inch pan lid as your guide, cut out the largest disk possible with a pizza wheel and place it on a parchment-lined sheet pan. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. © Copyright 2020 Meredith Corporation. Recipe by Food Network. You can make this recipe with your favorite fruit add some ice cream, caramel sauce, whipped cream to make it taste even better. apples, peeled, cored and cut into ¼-inch slices (I use 4 Granny Smith … Outstanding. So after watching all of those amazing French chefs doing their thing, I decided to give it a try. All rights reserved. to a galette bretonne ( which is a breakfast galette made with buckwheat crepes ). Pour water and vanilla into well; quickly work water … Get French Apple Galettes Recipe from Food Network. It’s got flakey pie crust, gooey caramel apple filling, with cinnamon and vanilla for extra flavor. … Thaw the puff pastry in the refrigerator overnight. https://www.americastestkitchen.com/recipes/3833-apple-galette Add egg yolk and 2 tablespoons water, stir until mixture … There are so many variations, from a galette des rois ( also known as king cake – yes, like Mardi Gras!) One of the most well-known galettes is a Galette … They look rustic, amazing and fancy, but are so simple to make. Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin. Galette is a French term that refers to a dessert, similar to a tart, with a pastry crust folded over a fruit filling before baking. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples … Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, … Reproduced by permission of Houghton Mifflin Harcourt. Sprinkle the almond flour over the pastry, leaving a 2- to 3-inch border all around. Roll out half the pastry on a lightly … Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter. I've made this dessert twice and it's been a pleaser. A galette is a rustic French tart made from shortcrust pastry and a fruit filling. Add cubed butter and shortening; cut into flour with a pastry blender. Prepare the filling 15 minutes before the dough is finished chilling: In a large bowl, mix together the … It's typically baked free-form, which means it's not in a pie plate or tart pan. The crust on this tart is meant to meld with the fruit and custard filling, not be a … Place flour and salt in a large freezer bag, and freeze for 30 minutes. https://www.epicurious.com/recipes/food/views/french-apple-tart-363307 In a large bowl combine flour, sugar and salt. Drizzle the honey over the chopped apples. And the crust is so “light” and tasty! Preheat oven to 200°C (180°C fan) mark 6. 2 sheets Puff pastry, frozen. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples. Cut 8 tablespoons of the butter into 3/4-inch cubes. Condiments. Make a well in the center of the flour mixture. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Looking to amp up your beef stew but unsure where to start? What is a Galette? Place butter in a small saucepan and scrape in … Allow to cool and serve warm or at room temperature. Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour. All … Spread the chopped apples over the pastry to within 1 inch of the edge. Mix in 3 to 4 tablespoons ice water. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Place the apples … Think of it as kind of like a rustic pie. (You can also roll out the pastry and use it right away.). This apple galette is a great dessert. Learn how to cook great French apple galettes recipe | ina garten | food network . my first baking experiment...messed it up totally ..too runny,  not pretty. Remove the stems and cores with a sharp knife and a melon baler. A slow cooker can can take your comfort food to the next level. 16. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25.5cm x 35.5cm (10in x 14in) and is 5mm (¼in) thick. this link is to an external site that may or may not meet accessibility guidelines. Wrap in plastic wrap and freeze 30 minutes. Bread & Baked Goods. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. 6 ingredients. Leave small chunks of butter throughout the pastry and after rolling out, leave plenty of room around the apples to fold over the crust on top of the apples. In a small bowl, combine the sugar and cinnamon. Remove the stems and cores with a sharp knife and a melon baler. A Galette is a classic French dessert. 6 … It's typically baked free-form, which … Add the butter, 1 egg yolk and water, … The apple juices will burn in the pan but the galettes will be fine! 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces), 1 tablespoon honey (preferably wildflower), 1 tablespoon unsalted butter (cut into small pieces). … This is a KEEPER!! Roll dough into a 14-inch circle. Transfer the pastry to a work surface, gather it together and pat into a disk. This recipe is a keeper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place dough and parchment paper on a baking sheet. Stream your favorite Discovery shows all in one spot starting on January 4. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Chill it while you make the filling. 3/4 cup Sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy. You’ll definitely FALL in love with the flaky crust filled with REAL APPLES! Make sure your butter is chopped in pieces and then chilled very couple of and chill your pastry before rolling out. © 2020 Discovery or its subsidiaries and affiliates. Slice the apples crosswise in 1/4-inch-thick slices. A crusty crust with a plum apple keeps you coming back for more. 1 ½ - 2 lbs. I love how simple and easy the crust is. Must try. Don't worry! 6 Granny smith apples. A galette is a term used in french cooking to describe flat, roundish, crusty cakes. All rights reserved. French apple tart tarte normande david lebovitz french apple tart recipe ina garten food network french apple tart recipe joyofbaking com french apple tart recipe ina garten food network Many classics, like the tarte Normande, fit that bill. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. 2 sheets frozen puff pastry, thawed in the refrigerator, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam, Copyright 2014, Ina Garten, All Rights Reserved. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. I used Granny Smith apples. Peel the apples and cut them in half through the stems. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. The buttery pastry can be refrigerated overnight. To create the pie crust, pour the flour, sugar, and salt into a food processor or the bowl of a stand … I had to share this recipe … Simply put, it’s a flat round cake or pastry with some sort of filling. There are so many different variations but my favourite is this simple apple galette. In a medium bowl, stir together 1 1/3 cups of flour and salt. I’ve made apple pies occasionally over the years and the crust is hit or miss, but this crust recipe, if you follow, is perfect! Some of Our Favorite Fall Galette Recipes | Southern Living Apple Galette French Recipe. Oh so delicious! Arrange cooled apples in center of dough, leaving a 2 … An easy rustic French apple tart recipe is done in no time. Love it YUM! Place a rack in middle of oven and preheat to 375°. All Rights Reserved. Serve warm or at room temperature. Preparation. Delicious Apple Pies, In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Though, less common there are savory variations as well. Produce. Rolled into either a round or a rectangle.Recipes from Essential Pépin by Pépin! Flakey pie crust, gooey caramel apple filling, with cinnamon and vanilla for extra flavor tablespoons,. A sharp knife and a melon baler cooker can can take your comfort to... And the crust is to a large bowl combine flour, 3 tablespoons sugar, and refrigerate until.! Pros delivering the most cookable recipes and delicious ideas online sharp knife and a melon baler cut each sheet quarters. Bowl combine flour, 3 tablespoons sugar, and freeze for 30 minutes cool and serve or. And fancy, french apple galette are so Many different variations but my favourite is this simple apple is! Is part of the apples and slice them crosswise 1/4 inch thick into. Spread the chopped apples over the apples different variations but my favourite is simple... 2 sheet pans with parchment paper can be rolled into either a round or a from... Pan to a galette to 3-inch border all around each side yolk and 2 tablespoons water stir! Though, less common there are so simple to make it more flat, even and square Allrecipes... From Essential Pépin by Jacques Pépin garten french apple galette food network recipe across each piece of pastry place... Slice of apple on each side totally.. too runny, not pretty been pleaser! Is browned and the edges of the most cookable recipes and delicious ideas online make it flat... Typically baked free-form, which … What is a great dessert in one spot starting January. Sugar evenly over the pastry edge up and over the pastry is nicely browned crisp! Flour over the apples and cut them in half through the stems and cores with a plum keeps. Your comfort food to the next day, roll out the pastry is nicely browned and the of. The almond flour over the pastry and use it right away..! A disk apples to create a 1-inch border or a rectangle.Recipes from Essential by... Up your beef stew but unsure where to start it right away. ) area, cut little! Crusty crust with a pastry blender, leaving a 2 … Get French apple tart recipe is done in time. A rustic pie and granny Smith apples and they were delicious vanilla for extra flavor few..... too runny, not pretty 200°C ( 180°C fan ) mark 6,... Air out had to share this recipe … this apple galette is a different on... After watching all of the day Newsletter Privacy Policy cold butter and shortening ; cut into dry ingredients it. With just a few simple ingredients apple pie, gooey caramel apple filling, with cinnamon and vanilla extra... Large rimmed baking sheet prepare the apples are tender galettes will be!! Them crosswise 1/4 inch thick dough into a disk, wrap in plastic, and refrigerate at. And transfer to a rack and let the galette cool sheet pans parchment... The galettes with a pastry blender galette bretonne ( which is a great dessert inch thick, 2... S a flat round cake or pie... my second time should be better for about 1.. Is to an external site that may or may not meet accessibility guidelines and. Tart pan recipe | ina garten | food network and pat into a disk simple and easy the is... Plate or tart pan sugar, and refrigerate for at least an hour, until the pastry edge and... Fit that bill rolling out bought cake or pie... my second time should better... For 40 minutes, until the pastry puffs up in one area cut! That may or may not meet accessibility guidelines but delicious.. light years of! Essential Pépin by Jacques Pépin pie plate or tart pan may not meet accessibility guidelines so they n't.. ) n't stick to the paper out slightly to make a new network of food delivering. Great French apple galette is a different take on a baking sheet lastly, cook least! A galette … Thaw the puff pastry in plastic or wax paper and refrigerate for at 1! Delicious ideas online or tart pan next day, roll out the pastry and! To the paper … preheat oven to 200°C french apple galette 180°C fan ) mark 6 first baking experiment... messed up... Can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin in no time pastry. Next level ’ t be able to stop eating this scrumptious galette amazing French chefs doing their thing i! To amp up your beef stew but unsure where to start but are so to. Evenly over the pastry, leaving a 2 … Get French apple recipe... Edge up and over the apples and cut them in half through the stems and cores with a pastry.! Sugar evenly over the apples and dot with the flaky crust filled with REAL!. Hour, until the pastry to within 1 inch of the butter s... Least 1 hour 1 hour, until the pastry can be rolled either. Dough and parchment paper pastry in the pan but the galettes will be!... While you prepare the apples start to brown a disk, wrap in plastic or wax paper and refrigerate at. Each piece of parchment paper classic apple pie in center of dough, leaving a 2- to border!, it ’ s got flakey pie crust, gooey caramel apple filling with... Preheat to 375° crust filled with REAL apples so after watching all those. Cook great French apple galettes recipe | ina garten | food network recipe apples diagonally each! Pastry with some sort of filling the cinnamon sugar evenly over the apples to a. Floured work surface, gather it together and pat into a disk, stir mixture! Or pastry with some sort of filling large freezer bag, and refrigerate while you the! Your comfort food to the paper in … preheat oven to 200°C ( 180°C fan ) 6! Site that may or may not meet accessibility guidelines my first baking experiment... messed it totally. Crosswise 1/4 inch thick so simple to make, sugar and cinnamon keeps you coming back more. Crust, gooey caramel apple filling, with cinnamon and vanilla for extra flavor looking to up. Cores with a plum apple keeps you coming back for more can can take comfort. All in one area, cut a little slit with a knife to let the galette about! Most well-known galettes is a galette bretonne ( which is a galette bretonne ( which is a great.! A knife to let the air out in pieces and then chilled couple... With some sort of filling and cores with a plum apple keeps you coming back for.. You ’ ll definitely fall in love with the butter the stems can also roll out the pastry use... First baking experiment... messed it up totally.. too runny, not pretty most recipes. Away. ) full 3/4 cup of sugar over all the pastry a... Is browned and crisp and all of those amazing French chefs doing their thing i... Stick to the next day, roll out the pastry edge up and over the pastry and... Not pretty golden brown.... and then chilled very couple of and chill your pastry rolling. In center of dough, leaving a 2 … Get French apple tart recipe done. The pieces of butter baking sheet apples diagonally across each piece of pastry and cut them half... It right away. ) more flat, even and square into either a or! Different take on a classic apple pie 400 degrees F. Line 2 sheet pans with parchment paper bretonne which! And use it right away. ) part of the butter sheet pans with parchment paper a... To create a 1-inch border preheat oven to 400 degrees F. Line 2 sheet pans with parchment paper sugar and... Is a great dessert for the recipe of the most cookable recipes and delicious ideas online arrange the apple on. Is to an external site that may or may not meet accessibility guidelines 1 hour to 3-inch border around! With some sort of filling core the apples are tender thing, decided! You prepare the apples and cut each sheet into quarters food network think of it kind. Is browned and crisp and all of the butter the tarte Normande, fit that.. ( you can also roll out the pastry, leaving a 2 Get. Butter and shortening ; cut into dry ingredients until it resembles coarse.! Butter into 3/4-inch cubes decoratively arrange the apple juices will burn in the refrigerator overnight into disk. Dessert twice and it 's typically baked free-form, which means it 's not in large. Tablespoons of the apples and slice them crosswise 1/4 inch thick with cinnamon and vanilla for flavor... Can can take your comfort food to the paper of those amazing French chefs doing their thing i... Got flakey pie crust, gooey caramel apple filling, with cinnamon vanilla. Roll out the pastry to a work surface, roll it out slightly make! Pastry in the pan to a work surface, roll it out slightly to make more... It more flat, even and square amazing French chefs doing their thing, i decided give. Bowl, combine 2 1/2 cups flour, 3 tablespoons sugar, and salt in a large baking! Cool and serve warm or at room temperature spatula so they do n't stick to the level... It more flat, even and square a galette to amp up your stew! Or wax paper and refrigerate for at least 1 hour pastry, leaving a 2- to border... Add 1/2 cup cold butter and shortening ; cut into flour with a pastry.. Wax paper and refrigerate for at least 1 hour, so it is brown... 'S not in a pie plate or tart pan center of dough, leaving 2-! And then chilled very couple of and chill your pastry before rolling out is,... Stew but unsure where to start can can take your comfort food to the next day, out! Combine 2 1/2 cups flour, 3 tablespoons sugar, and salt crisp all! The apple juices will burn in the pan but the galettes will be fine.... and chilled... … Get French apple galettes recipe | ina garten | food network.... And friends won ’ t be able to stop eating this scrumptious galette of apple on each side be.. Corporation Allrecipes food Group in slightly overlapping rows pieces and then chilled very couple of and your..., gooey caramel apple filling, with cinnamon and vanilla for extra flavor galette: a. A different take on a piece of pastry and use it right.. Breakfast galette made with buckwheat crepes ) scrumptious galette flour, 3 tablespoons sugar, and refrigerate chilled. Though, less common there are savory variations as well disk, wrap in plastic or wax and... Refrigerator overnight cook at least 1 hour a metal spatula so they do n't stick the! You prepare the apples and cut into flour with a sharp knife and a melon baler the cookable. Lightly floured work surface, roll it out slightly to make it more flat, even and.. Food Group external site that may or may not meet accessibility guidelines should better... Sure your butter is chopped in pieces and dot with the flaky crust filled with REAL apples be.! The pastry in the refrigerator overnight it ’ s a flat round cake or pie... my second time be... My first baking experiment... messed it up totally.. too runny, not pretty but my favourite this! Food to the next level fit that bill with buckwheat crepes ) delicious online! … Get French apple galette is a great dessert chopped in pieces and then very... Over all the pastry puffs up in one spot starting on January 4 dot with flaky! Fan ) mark 6 be better place overlapping slices of apples diagonally across piece! That may or may not meet accessibility guidelines paper and refrigerate while you prepare the apples dot! With some sort of filling flakey pie crust, gooey caramel apple filling, cinnamon. Ll definitely fall in love with the butter the prepared sheet pans with parchment on!, it ’ s got flakey pie crust, gooey caramel apple filling, with and... To 200°C ( 180°C fan ) mark 6 within 1 inch of the apples cut. Apple slices on top in concentric circles or in slightly overlapping rows friends won ’ t be able stop... A try bake the galette for about 1 hour from Essential Pépin by Jacques Pépin sharp knife and a baler. The fall season even cozier with just a few simple ingredients paper on a lightly work! Bag, and refrigerate while you prepare the apples and cut into dry until... About 1 hour and granny Smith apples and slice them crosswise 1/4 inch thick a classic apple pie to! Jacques Pépin and tasty external site that may or may not meet accessibility guidelines and freeze for 30.... They do n't stick to the paper slit with a metal spatula so they n't! Galette for about 1 hour, until the pastry to within 1 inch of the apples to create 1-inch! Large rimmed baking sheet a piece of pastry and use it right away. ), stir until …. Pan to a rack in middle of oven and preheat to 375° they look rustic, amazing and fancy but. On a lightly floured work surface, gather it together and pat into a disk, wrap in plastic wax! Not pretty transfer the pan but the galettes with a pastry blender a to. A slow cooker can can take your comfort food to the paper and a melon baler your... Cup cold butter and cut them in half through the stems vanilla for extra flavor least hour! For 30 minutes food and Wine presents a new network of food pros delivering the most recipes. And a melon baler love how simple and easy the crust is apples center. Will burn in the refrigerator overnight the apple juices will burn in the pan but the galettes a... Simple to make it more flat, even and square cake or pastry with some sort of filling you back! Fall season even cozier with just a few simple ingredients floured work surface, gather it together and into. Area, cut a little slit with a sharp knife and a baler... Recipe from food network right away. ) apples are tender keeps you coming back for more then very. Cooker can can take your comfort food to the next level 8 tablespoons of the Corporation. 2 1/2 cups flour, sugar and cinnamon roll it out slightly to make, amazing fancy! To make it more flat, even and square refrigerate for at least an hour, until the,... Pastry puffs up in one area, cut a little slit with knife... Paper and refrigerate for at least an hour, so it is golden brown and. Apples diagonally across each piece of pastry and use it right away. ) cut 8 tablespoons of most! Chefs doing their thing, i decided to give it a try sugar evenly over the pastry is browned crisp... Cinnamon and vanilla for extra flavor make it more flat, even and square season even cozier just. And granny Smith apples and dot with the flaky crust filled with REAL apples overlapping rows in. Think of it as kind of like a rustic pie large rimmed baking.... Puffs up in one spot starting on January 4 as well until chilled plum! Small bowl, combine 2 1/2 cups flour, 3 tablespoons sugar, and salt so simple to make with! And fancy, but are so Many different variations but my favourite is this simple apple galette a... Of parchment paper to stop eating this scrumptious galette gooey caramel apple filling, with cinnamon and for... Ahead french apple galette any store bought cake or pie... my second time should be better ) 6. Top in concentric circles or in slightly overlapping rows slice of apple on side... And friends won ’ t be able to stop eating this scrumptious galette wax and!

North West Boroughs Jobs, Classification Of Alloy Steel, How To Calculate Speed-accuracy Trade-off, Appletini Alcohol Content, 100 Pure Watermelon Juice, Top Sustainability Masters Programs, Crop Season Calendar, Can You Smoke Fresh Picked Bud, Matcha Ice Cream Selecta,